100 Top Tables 2018 being readied for serving in March
January 23, 2018
SCMP Updates
Delicious content for this Hong Kong and Macau top dining guidebook is being prepared
SCMP is now preparing content for the 2018 edition of 100 Top Tables. Covering 100 top restaurants in Hong Kong and 20 in Macau, the guidebook surveys the gastronomical landscape to present the very best in dining across seven categories: Chinese, French, Italian, Western, Steak & Grill, Japanese and EAST/WEST. Also explored are the latest trends in fine dining, executive bars and lounges, as well as wines served at the top eateries.
For businesses in the Food & Beverage industry, the March publication of 100 Top Tables marks an opportune time to leverage SCMP’s diverse print, digital and social media platforms. A special Photo Gallery at the internationally popular SCMP.com website will showcase signature dishes, and coverage on SCMP’s Lifestyle Facebook page will drive reach beyond the physical guidebook, connecting with a global audience seeking premium dining enjoyment.
Published annually, 100 Top Tables is distributed to SCMP print subscribers, and a select VIP database of business owners, listed companies, professionals, entrepreneurs and C-suite readers. The guidebook is sold at major bookstores and available as display copies at select premium airport and hotel lounges and recreation clubs. In Macau, it is available at select membership clubs and deluxe restaurants, on private jets, and at airport lounges. The guidebook is also available in Singapore, Malaysia and Thailand.
Coinciding with the guidebook’s publication in March is an awards ceremony, where the top chefs from 100 Top Tables celebrate their recognition.
To reach top demographics via this elite dining guide, SCMP.com and our social media channel, with a chance to participate at the March awards, contact us today.
SCMP is now preparing content for the 2018 edition of 100 Top Tables. Covering 100 top restaurants in Hong Kong and 20 in Macau, the guidebook surveys the gastronomical landscape to present the very best in dining across seven categories: Chinese, French, Italian, Western, Steak & Grill, Japanese and EAST/WEST. Also explored are the latest trends in fine dining, executive bars and lounges, as well as wines served at the top eateries.
For businesses in the Food & Beverage industry, the March publication of 100 Top Tables marks an opportune time to leverage SCMP’s diverse print, digital and social media platforms. A special Photo Gallery at the internationally popular SCMP.com website will showcase signature dishes, and coverage on SCMP’s Lifestyle Facebook page will drive reach beyond the physical guidebook, connecting with a global audience seeking premium dining enjoyment.
Published annually, 100 Top Tables is distributed to SCMP print subscribers, and a select VIP database of business owners, listed companies, professionals, entrepreneurs and C-suite readers. The guidebook is sold at major bookstores and available as display copies at select premium airport and hotel lounges and recreation clubs. In Macau, it is available at select membership clubs and deluxe restaurants, on private jets, and at airport lounges. The guidebook is also available in Singapore, Malaysia and Thailand.
Coinciding with the guidebook’s publication in March is an awards ceremony, where the top chefs from 100 Top Tables celebrate their recognition.
To reach top demographics via this elite dining guide, SCMP.com and our social media channel, with a chance to participate at the March awards, contact us today.
