Good Eating, SCMP’s fine dining publication dedicated to Hong Kong’s gourmands and lifestyle connoisseurs has a fresh look, with the updated format offering a more enticing way to explore Hong Kong’s ever-changing dining landscape.

With a cleaner design and more ​contemporary feel, this acclaimed glossy publication features an enhanced layout for easier reading, to take readers on a culinary adventure of Hong Kong’s heady world of fine food.

Every issue of Good Eating highlights a different theme, with its curated content encompassing a broad range of gourmet dining topics, including cuisine and restaurant recommendations.

The September issue looks at which of the internationally renowned chefs who opened restaurants in Hong Kong over the past 15 years first drew global attention to the city’s food culture, in addition to other great content.

Good Eating is published quarterly (in April, June, September, and November), and is enclosed with the South China Morning Post for full circulation to reach a wide range of readers including casual diners and avid gourmands.

The upcoming November issue is now open for advance ad placement. To promote your chefs or signature dishes, please contact us soon to learn more about Good Eating and SCMP’s wide range of glossy magazines that help your brand message reach affluent and influential readers including connoisseurs of fine food, luxury lifestyles and high-end investment.