Deadline approaches for September issue of Good Eating
July 24, 2018
SCMP Updates
Upcoming issue of quarterly gourmet dining magazine will cover celebrity chefs, chocolates, cocktails and more
It’s time now to make your (advertising) reservation for the September edition of Good Eating magazine.
This upcoming issue will take readers on an exploratory adventure to discover the personal and business reasons why celebrity chefs choose to open restaurants in Hong Kong, some of their best eateries in town, the intriguing world of spicy cocktails, insights (and chocolate-making tips) from a chocolatier, a foodie neighbourhood lunch outing with a celebrity and much more!
Good Eating is published quarterly (in April, June, September and November), and is enclosed with the South China Morning Post for full circulation to reach a wide range of readers including casual diners and avid gourmands. It is a high quality, glossy magazine that takes audiences into the sumptuous world of Hong Kong's ever-changing dining landscape. Each issue features a different theme, covering gourmet dining topics including cuisine and restaurant recommendations.
The booking deadline is August 3, 2018. Don't miss this opportunity to connect with your market of cuisine connoisseurs.
Simply contact us to learn more about advance ad placement for this and future issues of Good Eating.
It’s time now to make your (advertising) reservation for the September edition of Good Eating magazine.
This upcoming issue will take readers on an exploratory adventure to discover the personal and business reasons why celebrity chefs choose to open restaurants in Hong Kong, some of their best eateries in town, the intriguing world of spicy cocktails, insights (and chocolate-making tips) from a chocolatier, a foodie neighbourhood lunch outing with a celebrity and much more!
Good Eating is published quarterly (in April, June, September and November), and is enclosed with the South China Morning Post for full circulation to reach a wide range of readers including casual diners and avid gourmands. It is a high quality, glossy magazine that takes audiences into the sumptuous world of Hong Kong's ever-changing dining landscape. Each issue features a different theme, covering gourmet dining topics including cuisine and restaurant recommendations.
The booking deadline is August 3, 2018. Don't miss this opportunity to connect with your market of cuisine connoisseurs.
Simply contact us to learn more about advance ad placement for this and future issues of Good Eating.
