Good Eating now calling for reservations
Delicious content is once again being prepared for the upcoming April publication of Good Eating, SCMP’s quarterly glossy magazine dedicated to the delights of fine dining in Hong Kong.
Every issue explores new themes and takes readers into the world of this city’s ever-changing dining landscape. Each issue has a different theme, offering insights into gourmet dining, with recommendations on cuisines and restaurants.
Distributed in full circulation with the South China Morning Post, Good Eating is published quarterly, every April, June, September and November.
March 13, 2019, is the booking deadline for the upcoming April publication, which covers a new wave of Chinese “chinois-style” restaurants, exciting new restaurant openings, and the new soufflé pancake craze.
Don’t miss this opportunity for your brand message to reach a valuable market segment of affluent and influential high-end cuisine connoisseurs.
Contact us if you wish to promote your chefs or signature dishes in the April edition of Good Eating, and to learn more about ad placement in SCMP’s wide range of top-notch glossy magazines reaching selected audiences including foodies, luxury shoppers, property investors, and more.